Impact of Freeze Drying Conditions on Stability of Food and Pharmaceutical Materials
Thu 16 April 2020
1 hours incl. Q&A
In this webinar, we showed the study conducted on moisture-induced phase transitions for several co-lyophilized protein-sugar mixtures that have been investigated over a wide humidity range.
Presented by Meishan Guo, Application Engineer and joined by Dr. Majid Naderi, Associate Director of Science Application and Brad McGroarty, Digital Marketing Associate at Surface Measurement Systems.