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Impact of Freeze Drying Conditions on Stability of Food and Pharmaceutical Materials

Date

Thu 16 April 2020

Duration

1 hours incl. Q&A

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In this webinar, we showed the study conducted on moisture-induced phase transitions for several co-lyophilized protein-sugar mixtures that have been investigated over a wide humidity range.

Presented by Meishan Guo, Application Engineer and joined by Dr. Majid Naderi, Associate Director of Science Application and Brad McGroarty, Digital Marketing Associate at Surface Measurement Systems.

Meishan Guo

Meishan Guo
Application Engineer
Surface Measurement Systems

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