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Impact of Freeze Drying Conditions on Stability of Food and Pharmaceutical Materials

In this webinar, we showed the study conducted on moisture-induced phase transitions for several co-lyophilized protein-sugar mixtures that have been investigated over a wide humidity range.

Presented by Meishan Guo, Application Engineer and joined by Dr. Majid Naderi, Associate Director of Science Application and Brad McGroarty, Digital Marketing Associate at Surface Measurement Systems.

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